Burlesque evening
"Pleasures and Follies"

Au Restaurant j'Adore !

Starters

Pressed lobster and grilled vegetables from Didier Pil

et

Perfect egg, creamy cep velouté and crispy cecina

dishes

Fillet of sole, fine crayfish stuffing, pearl juice and glazed artichoke

et

Duck breast, roasted figs with thyme and honey, soufflé butternut squash

Desserts

Chocolate sweet pleasure

et

Fig tartlet and Frangelico hazelnut cream